Mini Peach Cobbler- Vegan Yummyness

Mini Peach Cobbler Recipe

Preheat oven to 350˚F.
1 cup splenda
1 cup flour2 tsp baking powder
a dash of salt
3/4 cup unsweetened soy milk
1 stick of melted Earth Balance butter
brown sugar
cinnamon
1 can diced peaches (drained)

Put 1 tsp of melted Earth Balance butter into each regular size muffin tin.

Combine the first 5 ingredients by hand… splenda, flour, baking powder, salt and soy milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted Earth Balance butter.

Then put 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”.

Bake the regular size muffin tins for 12 minutes.

Let them cool almost completely before taking out of pan. 

Don't forget a dollop of vanilla soy ice cream...YUM!