Mini Peach Cobbler- Vegan Yummyness

Mini Peach Cobbler Recipe

Preheat oven to 350˚F.
1 cup splenda
1 cup flour2 tsp baking powder
a dash of salt
3/4 cup unsweetened soy milk
1 stick of melted Earth Balance butter
brown sugar
cinnamon
1 can diced peaches (drained)

Put 1 tsp of melted Earth Balance butter into each regular size muffin tin.

Combine the first 5 ingredients by hand… splenda, flour, baking powder, salt and soy milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted Earth Balance butter.

Then put 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”.

Bake the regular size muffin tins for 12 minutes.

Let them cool almost completely before taking out of pan. 

Don't forget a dollop of vanilla soy ice cream...YUM!

Pork Lo Mein Noodles

Yummy! I love Lo Mein, and now it loves me...
Course I leave out the pork and use a meat substitute

Only 8 points-plus per serving

Serves 4

About 1 1/4 cups per serving

8 oz uncooked lean pork tenderloin, cut in 1/4-inch-wide strips

3 Tbsp low-sodium soy sauce, divided 1 Tbsp minced garlic

2 Tbsp ginger root, fresh, minced

8 oz uncooked linguini

1/8 tsp table salt, or to taste (for cooking pasta)

1/2 cup(s) uncooked carrot(s), thinly sliced

1 tsp canola oil

4 oz button mushrooms, or shiitake mushroom caps, sliced

1/2 cup(s) reduced-sodium chicken broth 1 tsp toasted sesame oil

1/3 cup(s) uncooked scallion(s), sliced

In a medium bowl, toss pork with 2 tablespoons of soy sauce, garlic and ginger; let stand 20 minutes.

Meanwhile, cook linguini in a large pot of lightly salted water according to package direction; add carrots to pot 5 minutes before linguini will be done. Drain; set aside.

Heat canola oil in a large nonstick skillet over medium-high heat; add mushrooms and pork. Increase heat to high; stir-fry until mushrooms release their liquid and become lightly browned, and pork is cooked through, about 6 minutes.

Add drained linguini and carrots, broth, remaining tablespoon of soy sauce and sesame oil to skillet; toss over low heat until combined. Remove from heat and stir in scallions; serve immediately.

Last Nights Noodles

Last night we enjoyed some awesome

and weight watchers approved

"Pork" Lo Mein.

It was pretty easy to put together

and soooo yummy to eat.

Recipe to follow...

~*~